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    In addition to heat management, a charcoal holder allows for a variety of cooking techniques. For instance, you can use the two-zone cooking method by placing the coals on one side of the grill, creating a direct heat zone and an indirect heat zone. This method is perfect for cooking different types of food simultaneously. While searing meats over direct heat, you can place vegetables on the cooler side, allowing them to cook through without burning. This versatility is particularly beneficial for those who enjoy experimenting with different recipes and cooking styles.


    charcoal holder

    charcoal

    Preparation of a seafood grill basket is simple yet rewarding. The seafood is typically marinated for a short time to allow the flavors to meld. This not only enhances the taste but also ensures that the seafood remains moist while grilling. After marinating, the seafood and vegetables are laid out in a grill basket—a perforated container that allows heat and smoke to circulate while preventing small items from falling through the grates.


    seafood grill basket

    seafood